Shirakiku Roasted Soy Bean Flour, also known as kinako, brings the warm, nutty flavor of traditional Japanese roasted soybeans to your kitchen. Made from finely roasted and ground soybeans, this natural soybean flour adds subtle sweetness and rich aroma to a variety of dishes. Perfect for sprinkling over mochi, dango, or desserts, and versatile enough for smoothies, baked goods, and more, it delivers authentic taste and texture rooted in Japanese culinary tradition. A pantry staple for both traditional and modern recipes, this flour enhances both sweet and savory creations without added sugar or preservatives.
- Authentic Kinako Flavor: Naturally nutty and slightly sweet roasted soybean flour that complements Japanese sweets, snacks, and creative recipes.
- Versatile Kitchen Ingredient: Use kinako flour to dust mochi, dango, or wagashi, blend into smoothies, mix into batters, or add to baked goods for extra flavor and protein.
- Wholesome & Additive-Free: Made from simply roasted soybeans with no added sugar, salt, or preservatives — just pure, natural kinako.
- Great Source of Plant Protein: Adds protein and dietary fiber to meals without overpowering other flavors, making it a smart addition to health-focused cooking.
- Perfect for Traditional or Modern Recipes: Whether you're preparing classic Japanese desserts or experimenting with modern dishes like smoothies or lattes, kinako brings a unique texture and depth.
Ingredients
Roasted Soybean Flour