Baked Scallops
Soft, chewy & juicy scallop meat ready to eat
Made in Japan
Ingredients
Scallop, Sugar, Potato Starch Syrup, Salt, L Sodium Glutamate as a flavor enhancer, Sodium Acetate, Sodium Citrate, Calcium Carbonate as acidity regulators, Trehalose.
Produced on a line that handles Milk, Egg, Tree Nuts & Peanut.