Key Features
- Organic Tamari with 25% Less Sodium – Enjoy the rich taste of authentic tamari with 25% less sodium than San-J Organic Tamari Soy Sauce.
- Traditionally Brewed – Fermented for up to six months using 100% whole organic soybeans and no wheat for a smooth, complex umami flavor.
- Versatile Cooking Essential – Ideal for stir-fries, marinades, dipping sauces, soups, dressings, casseroles, and more.
- Certified for Special Diets – USDA Organic, Certified Gluten Free, Non-GMO Project Verified, Certified Vegan, Certified Kosher, and FODMAP Friendly.
- 10 fl oz Bottle – Convenient pantry size for everyday cooking and seasoning with authentic Japanese-inspired flavor.
Ingredients
'WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS).'
