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Nongshim Japanese Style Udon Premium Noodle Soup

$4.79
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Availability: translation missing: en.general.icons.icon_check_circle icon In Stock, Only 22 left!

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This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is perfect for anyone who prefers a non-spicy noodle dish.

 

Cooking Directions – Microwave (1000 W)


1. Remove lid. Place unwrapped noodles, sauce, and flakes into the bowl.

2. Pour room temperature water up to the inside line.

3. Microwave for 4 minutes without lid. Stir and serve.

Cooking Directions – Hot Water


1. Place unwrapped noodles, sauce, and flakes into the bowl.

2. Pour hot water up to the inside line.

3. Close lid for 4 minutes. Stir and serve.