Bring bold, savory heat to your kitchen with Lee Kum Kee Chili Oil. Crafted by infusing dried red chilies into soybean oil, this fragrant chili oil delivers a spicy kick and rich aroma that enhances a wide range of dishes.
Perfect as a condiment or cooking ingredient, it adds depth and warmth to everyday meals. Use it to elevate stir-fries, noodles, soups, marinades, and dipping sauces with balanced heat and distinctive flavor.
• Bold & Fragrant Heat – Infused with dried red chilies in soybean oil to deliver a spicy, aromatic kick that enhances both Asian and fusion recipes.
• Versatile Condiment & Ingredient – Great for drizzling over noodles, dumplings, roasted vegetables, soups, tacos, and grilled meats for added depth.
• Rich Aroma & Texture – Deep red, fragrant chili oil brings warmth and savory character without overpowering natural flavors.
• Easy to Use – Pour, drizzle, or mix into sauces and dishes to instantly boost flavor with balanced heat.
• Quality You Can Taste – Crafted by a trusted Asian sauce maker with a long heritage of delivering dependable and versatile condiments.