Enjoy the comfort of pasta night with Heartland Gluten Free Penne & Spaghetti, a versatile corn and rice pasta blend that delivers the familiar taste, color, and texture of traditional pasta without gluten. It’s an easy way to enjoy your favorite pasta dishes while accommodating gluten-free dietary needs.
Key Features
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Gluten and Wheat Free: Enjoy pasta without gluten or wheat
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Corn and Rice Blend: Made with corn flour and rice flour for a satisfying pasta alternative
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Traditional Pasta Taste and Texture: Closely resembles conventional pasta in color, flavor, and texture
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Dairy Free: Suitable for dairy-free meal preparation
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Cholesterol and Sodium Free: Contains 200 calories per serving and is free of cholesterol and sodium
Perfect for family dinners, quick weeknight meals, and special occasions, Heartland Gluten Free Penne & Spaghetti pairs well with marinara, creamy sauces, vegetables, and your favorite seasonings. Enjoy classic pasta recipes with a gluten-free alternative the whole family can serve at the table.
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides.
Additional Information: Kosher. Processed in a facility that also uses eggs, wheat, and soy.