Directions:
Add sugar and a pinch of salt to suite your taste, and generously sprinkle over Omochi, Dango, Ohagi, or Warabi Mochi, and serve. You may also enjoy it as is with milk or sprinkled over steamed rice.
Directions:
Add sugar and a pinch of salt to suite your taste, and generously sprinkle over Omochi, Dango, Ohagi, or Warabi Mochi, and serve. You may also enjoy it as is with milk or sprinkled over steamed rice.