Our Mildly Spicy peppers are a great addition to pizza, pasta, sandwiches, eggs, salads, almost everything! Try our favorite easy appetizer, a good baguette with goat cheese (or cream cheese) and Mama Lil's! And don't forget to use the oil! It's like a second product for sauteing, drizzled over roasted veggies, in sauces, in aioli and dressings.
Mama Lil's is committed to using quality natural ingredients and still uses Mama Lil's original recipes in our products. Most of the farms we work with in Washington's Yakima Valley have grown our peppers for over 20 years. And we've been making Mama Lil's with our co-packer in Sunnyside, WA since the late 1990's when the growing popularity of Mama Lil's at farmers markets and natural grocery stores outpaced production capability in a church basement. "