"An ancient varietal of wheat, some say farro is "the mother of all wheat." Cook this whole grain for a hearty hot cereal, side dish, or cold salad. Also great for home milling. "
Kikkoman Gluten-Free Tamari Soy Sauce has the same great flavor as the original soy sauce. Being gluten-free, my family can enjoy more off the traditional flavors of Japanese cooking. Thank you.
Grew up eating malto meal as a kid I was happy to find it. They don't sell it where I live. Just as good as ever. And it arrived quickly after I ordered it.
