New products

Quinoa - known as the "Mother Grain" in South American culture - dates back to the Incan Empire and is actually a seed, not a grain. Today we enjoy...

The distinct texture and flavor of quinoa makes it a suitable alternative to rice in recipes. But don’t be afraid to experiment—this versatile grai...

Maine blueberries: Now a bite-size indulgence is within your reach! Made with premium smooth and sweet organic dark chocolate and wild Maine bluebe...

Real apples, baked 'till they are crave-ably crunchy.

"Since 1918, we've been making our specialty meats the same way our founder, Constantino Oberto, did. We emphasize quality, flavor and a relentless...

Barley Tea 16 - 0.31 oz bags [5.07 oz (144 g)] 1 bag makes 1 qt of tea. Caffeine free! Just drop a tea bag into cold water. Barley tea is a refresh...

A yummy Umami, a crispy crunchy, seriously munchy, Salmon Skin, packed within, With Salted Egg, For more you'll beg!

Dewey's classic lemon bars have been a favorite in our Winston-Salem, NC bakery for generations. These Lemon Bar Cookies blend cold-pressed Meyer L...

Moon cake is Mid-Autumn Festival delicacy that usually eaten in small wedges accompanied by tea. A variety of filling to choose from. Salted egg yo...

Pre-measured for convenience, each 1.5 L/50.7 fl oz pump bottle contains 300 servings – one pump dispenses one serving. This means no mess, easy-to...

Ready to tackle any protein you’ve got. This crazy versatile combo features garlic and chili pepper notes and will quickly become a seasoning staple.

Kirkland Signature Madagascar Organic Gourmet Vanilla Beans

Ghee is known from ancient Indian to have  Ayurvedic properties and contains Vitamin A, D and E Ghee is a clarified butter that contains Linoleic...

Dark Chili Powder is perfectly blended to give a rich earthy flavor and mild heat to Southwestern chili, tacos and beans.

Buttercrunch toffee center with almonds, covered in Signature Blend of cocoa beans and almond pieces.

Financiers are small, soft almond cakes, which have been firmly rooted in traditional French baking since 1890. In the shape of small, rectangular ...

Vegetable Crisps from Sonoma are a new snack with a light and airy crunch made entirely from plants. Only whole pieces and sliced vegetable-no flou...

Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for ce...

Yamamotoyama is proud to introduce its exciting colorful Soy Wrappers™.  Create imaginative sushi, sandwich wraps, appetizers and desserts.  These ...

Soy Vay Marinade & Sauce Packs Some Serious Flavor: Veri Veri Teriyaki is an award-winning salty, gingery, garlicky blend that takes any food ...

Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture.

Made with roasted green peas coated with chili and garlic, Hapi Spicy Sriracha Peas pack a fiery punch. Traditional Japanese snacks that everybody ...