Marukan Rice Vinegar
Originally brewed from a fermentation process based from sake, rice vinegar was developed in the 1600's in Japan to preserve rice without refrigeration.
Producing rice vinegar with legendary taste takes time. Marukan Vinegars are slowly and naturally brewed using traditional methods developed by over three centuries of experience. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural brewing process.
Marukan believes utilizing century old traditional methods with a perfectionist mentality, preserves the perfect vinegar product.