Bring the authentic taste of Japan to your kitchen with East & Else Premium Japanese Sushi Rice. Carefully grown and milled in Japan, this rice is known for its delicate flavor, fluffy texture, and perfect stickiness – ideal for sushi, grain bowls, bento, or everyday meals.
- Premium Short Grain Rice – Authentic Koshihikari rice, prized for its stickiness, subtle sweetness, and soft texture, ideal for Japanese cuisine.
- Grown in Niigata, Japan – Harvested in Niigata Prefecture, Japan’s premier rice-growing region known for clean water and ideal climate.
- Perfect for Sushi & Onigiri – Specially milled white rice with excellent shape-holding properties, perfect for sushi, rice balls, and rolls.
- Versatile Everyday Use – Ideal for bento boxes, donburi bowls, rice side dishes, and any Asian-style meal requiring short grain rice.
- Ultra-Fancy Milled Rice – Carefully polished and packaged in a 2.2 LB bag, ensuring quality, freshness, and superior cooking performance.