East & Else Er Jing Tiao Dried Chili Peppers, Long Sichuan Chili Pods | Whole Dried Red Szechuan Peppers from Sichuan Province, Mild Fragrant Balanced Heat For Chili Crisp, Chili Oil & Doubanjiang
$4.99
- AUTHENTIC SICHUAN PEPPER: Sourced from Sichuan Province, Er Jing Tiao dried chili peppers are the most loved variety in Sichuan cuisine, prized for their fruity flavor, deep color, and fragrant aroma.
- FRUITY, MODERATE HEAT: These whole dried red chili peppers deliver a balanced, approachable heat with bright, fruity flavor, deep red color and robust aroma for authentic Chinese cooking.
- MADE FOR SICHUAN FAVORITES: Perfect for chili crisp, Mapo Tofu, doubanjiang, stir fries, Sichuan pickled peppers, Chongqing Chicken, and Sichuan Boiled Fish.
- NATURALLY SUN-DRIED: Carefully sun-dried to preserve color, aroma, and flavor, these whole chili peppers are ideal for infusing oils, making sauces, or cooking with Asian spices.
- THE HEART OF SICHUAN COOKING: Available in 2 oz and 6 oz resealable bags, these dried Sichuan chili peppers are a pantry staple for authentic Chinese recipes and everyday meals.