East and Else Japanese Sushi Rice (Short Grain, 2.2 lb) is grown in Hokkaido, Japan, known for its soft, sticky grains and mild natural sweetness. It’s easy to cook and works well for sushi, rice bowls, seafood dishes, and everyday meals. Packed in a resealable 2.2 lb bag to help maintain freshness for future use.
- 100% Grown in Hokkaido, Japan – Premium Japanese short grain rice cultivated in Japan’s northernmost island, renowned for its rich soil and clean water.
- Soft Texture with Gentle Sweetness – Naturally sweet, soft, and sticky rice that cooks to a shiny, tender finish, perfect for sushi, onigiri, and rice bowls.
- Ideal for Japanese Cooking – A versatile pantry staple for dishes like donburi, chirashi, hand rolls, bento boxes, and Asian comfort food.
- Authentic Japanese Short Grain Rice – Carefully polished white rice that delivers perfect stickiness and structure for sushi making and everyday meals.
- Convenient Resealable Bag – Packaged in a 2.2 LB pouch to preserve freshness and offer portion control for home cooks and Japanese cuisine lovers.