Make tough cuts of meat more tender with an easy-to-use natural enzyme tenderizer. This unseasoned formula helps improve tenderness while letting you add your own favorite seasonings and flavors.
Why You'll Love It
- Made with bromelain, a natural enzyme derived from pineapple, to help tenderize meat
- Unseasoned formula won't overpower your recipes, giving you complete control over flavor
- Ideal for beef, pork, and other tougher cuts of meat
- Easy to use—simply sprinkle evenly over meat before cooking according to package directions
- Great for grilling, roasting, broiling, and everyday meal preparation
- Convenient 3.5 oz container is easy to keep stocked in your pantry
Whether you're preparing steaks for the grill, roasting pork for dinner, or tenderizing meat for your favorite recipe, this meat tenderizer is a convenient addition to your kitchen. Use it before cooking to help create tender, flavorful results while seasoning your meat exactly the way you like.
Ingredients: Salt, Sugar, Corn Starch (Prevents Caking), Bromelain (Tenderizer).