Maeda-en Matcha Green Tea Powder – Product of Japan
Discover the rich tradition and vibrant flavor of Maeda-en Matcha, crafted in Japan from 100% natural green tea leaves. Available in three distinct grades, each matcha offers unique characteristics suited for culinary creations, everyday wellness, or traditional tea preparation.
🍵 Culinary Quality Matcha
Perfect for cooking and baking, Maeda-en Culinary Matcha adds bold green tea flavor and beautiful color to a wide variety of recipes. Ideal for smoothies, lattes, desserts, and savory dishes, it blends easily while delivering the distinctive taste of matcha.
Key Features
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100% natural green tea powder from Japan
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Bold matcha flavor for recipes and beverages
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Vibrant green color enhances presentation
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Ideal for baking, smoothies, lattes, and desserts
🍵 Shiki “Universal Quality” Matcha
A versatile everyday matcha with a pleasant green color and slightly astringent taste. Shiki Matcha is perfect for drinking straight or mixing into your favorite beverages while enjoying the natural benefits of green tea.
Key Features
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100% natural Japanese green tea powder
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Balanced flavor with mild astringency
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Great for daily drinking or blending into drinks
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Smooth texture and fresh green color
🍵 Ceremonial Quality Matcha
Maeda-en Ceremonial Matcha offers exquisite flavor, ultra-fine texture, and a brilliant emerald green color. Carefully processed for superior smoothness and aroma, it is ideal for traditional Japanese tea preparation and special moments of mindful enjoyment.
Key Features
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100% natural premium Japanese matcha
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Exceptionally fine texture and smooth taste
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Beautiful emerald green color
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Ideal for traditional tea ceremonies
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Excellent source of natural nutrients
Whether you’re baking, blending, or preparing matcha the traditional way, Maeda-en offers authentic Japanese quality for every occasion.